Reduce time spent in the kitchen with help of this 6.5-quart Electric Pressure Cooker. Pressure cooking is cooking in a sealed vessel that does not permit steam to escape below a preset pressure. Pressure cooking cooks food more quickly compared to conventional cooking methods, which also saves energy. The food is heated quickly due to internal steam pressure that builds up, which cooks food at a higher temperature and with greater humidity. Pressure cooking locks in heat, moisture and flavor, as well as nutrients and vitamins for a healthy meal.

SPT EPC-11A Pressure Cooker offers 6 adjustable programs: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. Up to 24 hours Delay Start Timer allows you to prepare the food and have it ready at a later time. Optional Keep-Warm mode holds the temperature of the food until ready to eat. Safety lid lock prevents accidental opening when pressurized. Equipped with a durable stainless steel inner pot with no coatings and an attractive stainless steel exterior.

Features and Functions

- Multifunctional with six adjustable programs and keep warm mode
- Up to 6 hours manual cook time
- Safety lid lock prevents accidental opening when pressurized
- Rice cooking capacity: 12 cups (uncooked rice)
- Stainless steel inner pot (Grade 304)
- Environmental friendly, time and energy efficient
- Combines benefits of typical pressure cooker, rice cooker and thermal cooker
- Preserves nutrients and vitamins while eliminating harmful micro-organisms
- Up to 24 hours delay cooking timer
- Accessories: spoon, measuring cup and steam tray
- ETL

INSTRUCTION MANUAL