SPT’s newest turbo oven with 8 pre-programmed settings. This versatile oven combines infrared, conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils.

Infrared heat cooks food from inside out, sealing in juices. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster. Pre-programmed settings take the guesswork out of cooking: hamburger, steak, pork chops, salmon steak, chicken pieces, whole chicken, pizza and thaw/wash dehydrate. You can also manually set the cooking time and temperature.

Features and Functions

– Combines Infrared, Conduction Heat & Convection Technology
– Digital display with adjustable time and temperature
– 9 programmed settings for effortless cooking
– Deep heat penetration & instant heating – NO DEFROSTING NECESSARY
– Reduces cooking time by up to 30%
– 30% energy efficiency
– Heatproof tempered glass
– Cooks and browns food evenly and quickly, retaining nutrients
– Sears meat quickly on the outside, sealing juices inside
– Instant response to manual temperature changes
– Two fans for quick and even heat distribution
– No soot or unsavory smoke produced
– Digital control with display and safety handle switch
– Temperature range: 120 ~ 480°F (in 5°F increments)
– Manual cooking time: up to 1 hour and 59 minutes
– Accessories included: Extender ring, 2 racks and tong