SPT SO-2007 combines the benefits of both wok and convection oven. It is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Because of its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

Features and Functions

Wok base:

Nano-Carbon Fiber and FIR Heating Lid:
– Capable of reaching 392°F in 10 minutes
– Deep heat penetration & instant heating – NO DEFROSTING NECESSARY
– Reduces cooking time by up to 30%
– 30% energy efficiency
– Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
– FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking
– Wok constructed from highly durable nonstick coating
– Cooks and browns food evenly and quickly, retaining nutrients
– Sears meat quickly on the outside, sealing juices inside
– Instant response to manual temperature changes
– 2000 RPM motor
– Two fans for quick and even heat distribution
– No soot or unsavory smoke produced
– Manual control with safety handle switch
– Temperature range: Thaw / 300 ~ 480°F
– Cook timer: up to 60 minutes
– Includes 2 racks, tong and wok stand
– UL listed

User Manual